Foie gras du Perche

Rodrigue Jozet élève des oies et des canards à Saint-Léger-sur-Sarthe. Il prépare de merveilleux foies gras qui méritent plus que le détour.

Rillettes, magrets et même cassoulet se laissent prendre. Testez l’admirable Chutney de pommes à prendre sur toast tiède en lit de foie gras.

Recommandé par la Ferme de l’Etoile. C’est vous dire à quel point il ne faut plus hésiter.

Si vous n’allez pas à la Ferme des Aubinières, vous pouvez aussi retrouver Rodrigue ou sa femme dans de nombreux marchés de la région, dont celui de Mortagne-au-Perche, le samedi.

EARL des Aubinières

Rodrigue Jozet

Ferme des Aubinières – 61 170  Saint-Léger-sur-Sarthe


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